Biochemmm r lakkk VERsion 0.9 (version lame.. x taw leh cyaer ke x )

ad kate smua buku 1(kompem sbb lect ckp hr 2, ak dgr ngan mate kpale ak sndri) ...tp ad kate buku 2 enzyme kompem masok gak(grup len) pas2 mineral die kte x sure... haha
nie yg ak dpt skit2 dr grup len... bcer jgn x bcer.. wakakakakaka

CHO (intro important)
 def of rancidity
 rancidity tu cover la semua
 enumerate type of phospholipid
 mutarotation
 invert sugar
sulphur containing amino acid
properties of polysaccharide
 cellulose
 mucopolysaccharide
mucoprotein
importance of sialic acid & L fructose , glycoproteins
 cyclic structure of glucose
esterification
 properties of carboxyl group
 steroid-action, source
 normal blood level of lipids
 difference btween alpha n beta lipproteins
 enumerate Fatty Acid (non essential)
 essential F.A. 18 Carbon
 biomedical importance of phospholipid

types of unsaturrated FA
 what are the fat soluble vitamin?
: difference btween neutral fats n waxes
 what are the general formula of lipid

mcq insya allah TIDAK ade
 tp biochem nye soalan tu MMG dalam bentuk short notes
contoh soalan : write short notes on rancidity

nie jek yg ak leh tlg.. tp cam bese r... bcer smua... stress skit2 r kat part nie... kalo x kuar jgn marah ak.. :P
ak tlg jek.. btol x btol x taw~~ AK POST BLK YG NIE... SNG KORANG NK RJOK.. KALO NK BWAT SOKLAN BWAT... AK CAM CAYER JEK YG NIE... SBB YANG ANAT BR NIE SMUA KLUARR :))